The Latest Trends from Davidson Restaurant Group
The post-Covid era has this new generation focused on health, wellness and social responsibility, driving a trend towards conscious cocktailing.
Blog Article
Davidson Restaurants and Bars Embrace Dry January
Jan 12, 2023
Davidson Restaurants and Bars Embrace Dry January
We’ve rounded up some of our favorite mocktails from across the portfolio for inspiration. So, go ahead and imbibe without the guilt or the hangover. Cheers to 2023!
Islamorada Resort Collection
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John Daley’s Day Off
- Cucumber lemonade
- Ginger beer
- Mint simple syrup
That First Crush
- Pink grapefruit juice
- Elderflower and fennel simple syrup
- Soda water
- Shaved fennel and fennel frons as garnish
Be My Honeysuckle
- Apricot spritzer
- Honeysuckle tea
- Simple syrup
- Fried sage garnish
Cuddles on the Beach
- Jarritos mandarin
- Hibiscus tea floater
- Thyme garnish
IRC Sunrise
- Cold brew hojicha
- Grenadine
- Lemon juice
Orange Cream
- Fresh squeezed orange juice
- Maple syrup
- Oat milk
Yuzu Heat
- Fresh pressed apple juice
- Organic yuzu juice
- Sparkling water
- Honey shichimi togarashi simple syrup
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