Little Rock Mariott Hunter Crass
“When I was 13, I was diagnosed with Asperger syndrome, at the time it was also conjoined with Autism since the behavioral deficits are almost Identical. It never really impacted me until I became aware of the differences that I lacked compared to other students or people who were around me. If you didn’t know Asperger’s is a form of a behavioral disability I have a hard time processing emotions, and portraying emotions back whether it be body language, facial expressions, or anything in between. I also have a slower mental cognitive function which doesn’t mean I’m slow or underdeveloped it just means it takes longer for me to problem-solve than others.
The reason that I decided to be in the food industry is to prove that someone with Autism/ Asperger’s isn’t a liability or just a label for underdeveloped individuals who have severe diagnoses. High-stress environments are where a lot of people with my disability struggle since it is easy to become emotionally overwhelmed and lash out in a high-stress environment.
I also did it to prove to myself that I could overcome any obstacle that I put my mind to.
I knew I was different, and I strived to show others that I’m just as capable as anyone else when it comes to working in the kitchen and I also just wanted to advocate for others with the success that I have achieved in this field and career.”