Notable ideas include:
1. Robot vacuums “Klean Latifah” and “Dustin Bieber” assisting the short-staffed housekeeping team at Hyatt Regency Boston/Cambridge in maintaining clean guestroom hallways.
2. Using retired classroom-style banquet tables attached to a wall behind the large ballroom at the Viking Newport. These tables use collapsible hinges to create service space for the banquet team when needed, and can be lowered to ensure smooth traffic flow.
3. The Fontaine Kansas City transforming their pool deck into a winter wonderland, complete with igloos, a log cabin, and glamping yurt experiences. Each offering includes a curated food and beverage menu, festive decor, and music.
4. Pelican Cove Resort repurposing an underutilized section of the beach into an ocean golf experience. Eco-friendly golf balls containing fish food enhance the experience.
The Corporate SPARK Committee plays a vital role in elevating the program. Leaders from various disciplines explore ways to scale innovations with the greatest impact on key performance metrics. Kenny Imafidon, Vice President of Operational Excellence, and Megan Maul, Corporate Director of Transitions, lead the effort to scale and standardize innovation.
This committee also includes leaders responsible for gathering best practices from the field and recognizing the most impactful innovators!