Davidson Restaurant Group and Sourcing wanted to create an event that encouraged collaboration, education, and innovation for our Chefs.
We are planning to product more of these types of events in 2023 in order to encourage our teams to take advantage of our partners and programs.
For this recent workshop with Cuisine Solutions, the global sous vide experts, we invited a number of Chefs from properties that have large banquet space, since the product can assist with menu innovation and improve labor needs. Chefs were able to work with Cuisine Solutions R&D and Culinary Chef teams to learn more about the products, process, and potential benefits for their properties.
Chef Andres Bustamante – Corporate Chef
Chef Tim Graham – Corporate Chef
Chef Ron Paredes – Exec Sous Chef – Grand Hotel Mackinac
Chef Evan Davis – Exec Chef – Marriott Little Rock
Chef Alex Reyes – Exec Chef – The Don CeSar
Chef Phillip Jackson – Exec Chef – Newport Harbor Island Resort
Chef Glen Urso – Exec Chef – Westin Indianapolis
Chef Brian Hatfield – Exec Chef – Thompson DC
We can’t wait for the next event!
Take a peek at the final dishes below: