Baker’s Cay Resort
I started as a busser, then became a food runner. I worked at another hotel and my manager recruited me to come work with him when he started at Bakers’s Cay in Key Largo.
I started working in banquets here at Baker’s Cay and I was promoted into a captain position last year.
I love working for Davidson because is a good place to work and you get opportunities to grow.
I love my position as a Banquet captain, because I love to make the guests happy. I really appreciate how open we are about what we do, and how we try to push our knowledge out beyond the team.
I want to develop my leadership and organizational skills. And to do a great job and see where my talents take me.
Work with people who nourish you and be a team player.
Where you are right now isn’t where you’ll end up.
I’m happy to be a part of a great team.