Senior Vice President, Davidson Restaurant Group
Prior to joining Davidson Hospitality Group, Greg served as Senior Vice President, Food & Beverage for Crescent Hotels & Resorts, Vice President of Operations/Partner at Slapfish Restaurant Group as well as Director of Global Culinary Development at Marriott International. His 20+ years of food & beverage experience includes numerous hotel and independent restaurant positions around the United States. Greg worked his way up through the kitchen brigade to Executive Chef and Director of Restaurant Operations. He has opened restaurants and hotels domestically and internationally including the Renaissance Boston Waterfront Hotel, JW Marquis Dubai and Slapfish Restaurant Dubai, UAE. In addition to his experience in culinary operations, Greg’s background includes hotel conversions, restaurant concepts, branding & strategic positioning and creation of hotel food & beverage platforms. When he isn’t in the kitchen, Greg can be found gardening, on an adventure with his two daughters, running marathons (23) and Ultra marathons, afield or volunteering at local farms.