Davidson Hospitality Group Grows Corporate Team And Appoints Two Leadership Positions

Top hospitality management company welcomes Paul Eckert, Senior Vice President, Operations and Todd Stein, Corporate Executive Chef, Davidson Restaurant Group.

Davidson Hospitality Group announces the appointments of Paul Eckert as Senior Vice President, Operations, and Todd Stein as Corporate Executive Chef, Davidson Restaurant Group.

“It’s a pivotal time for our company and we are thrilled to welcome these important new additions to the team,” said Davidson Hospitality Group Chief Operating OfficerĀ Pete Sams. “Paul’s experience, leadership, and proven excellence in driving value in each of our operating verticals make him an exceptional choice and fit. Furthermore, Todd’s diverse and expansive global culinary background will undoubtedly elevate and enhance our food and beverage programs, menu guidance and concept development within Davidson Restaurant Group.”

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